The Pen Al Lann oyster , hollow or flat, raised on the ground or on tables, is from Finistère from the capture of the spat to the sale. Depending on the season and your tastes, the shipyard offers oysters with fine, iodized flesh or more fleshy , with sweet and buttery notes ...
Take advantage of our tasting area , on the roof with a 180° view of the oyster farms of the Bay of Morlaix, and come and appreciate/taste the flavor of the Pen Al Lann oyster .
Annual opening from June to September - 7 days a week - Lunch and dinner - Reservations recommended
Gireg Berder runs the eponymous oyster farm. Through current events and his blog posts, he has chosen to share his vision of the profession, the necessary preservation of a fragile ecosystem, his best recipes developed with local chefs...
!jpeg?w=1200&fit=crop&fm=webp&q=75&s=8a76b394644fa3bb3b8f5f67ff337fcd)
Le 7 November 2024
Since the beginning of November, there has been a buzz at the Berder Establishments at the tip of Pen Al Lann in Carantec. The oyster farm team prepares the oysters that will adorn the Christmas and New Year's tables, welcomes customers on site for takeaway sales and organizes shipments.
Le 19 September 2024
Morlaix Bay is one of the cradles of oyster farming in France. Farmed for 150 years, the oyster finds a favorable environment for growth between rivers and open sea in a large bay sheltered from the swell.
Discover our range of oysters, and their tastes depending on the parks and their farming method.
Learn moreFor an evening aperitif, a family lunch or an event, order in advance and collect your baskets during the site's opening hours.
Learn moreEts Berder sells to food industry professionals: restaurateurs, caterers, fishmongers, fishmongers, etc. Shipments to Brittany, France and the European Union.
Learn moreCome and discover the flavor of Pen Al Lann Oysters and have a good time on our south-facing terrace with a sea view.
Learn more